Sous Chef - Luxury Dining Experience in Bali

Private Advertiser · 📍 Badung, Bali · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 15,000,000 - 25,000,000
We are seeking a talented and passionate Sous Chef to join our luxury dining establishment in Badung, Bali. This is an exciting opportunity to be part of a team that delivers exceptional culinary experiences to our esteemed guests. The ideal candidate will have a strong background in fine dining and a passion for creating innovative and delicious dishes. If you are looking to take your culinary career to the next level in a stunning and vibrant location, we want to hear from you.

📋 Tanggung Jawab Pekerjaan

Prepare and cook a variety of dishes according to the menu and chef's specifications.,Maintain high standards of food quality, presentation, and safety.,Assist the head chef in planning and organizing daily kitchen operations.,Oversee kitchen staff to ensure efficient and effective service.,Ensure all food is cooked to the correct temperature and served at the right time.,Keep the kitchen clean and organized, following all health and safety regulations.,Participate in inventory management and cost control.,Stay up-to-date with the latest culinary trends and techniques.

🎓 Kualifikasi & Syarat

Minimum 3 years of experience as a Sous Chef in a fine dining establishment.,Proven track record of success in a similar role.,Strong knowledge of food safety and hygiene practices.,Excellent communication and teamwork skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with local and international cuisine.,Passion for creating innovative and delicious dishes.,Ability to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

Culinary expertise and creativity.Strong leadership and management skills.Excellent organizational and time management skills.Knowledge of kitchen equipment and techniques.Ability to work in a fast-paced environment.Strong attention to detail and quality control.Familiarity with inventory management and cost control.Ability to work with a diverse team and respect different culinary styles.
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